Celebrate going back to school with this tasty bundle!
Whether it's the kids or you are heading back school, take some time to celebrate
with a cookout in the backyard.
Wine and Dine with the family before heading back to school with this bundle of high-end cuts.
Includes:
2 Sirloin Steaks
One of the most recognized steaks is the top and bottom sirloin steaks. The sirloin is the hallmark of sirloin cuts. A combination of tenderness, Wagyu marbling, and rich flavor this is a steak perfect for your weekday meals. This cut has endless versatility for your family meals.
2 Flat Iron Steaks
A thin cut from the top blade of the chuck, this steak is rich and marbled and surprisingly tender. Wagyu Flat Iron Steak is an outstanding, lesser-known cut with marvelous marbling and profoundly tender that is perfect for the grill. The fine marbling will cook into the steak, resulting in a juicy, tasty piece of meat.
2 Chuck Steaks
Chuck steaks are cut from the portion of the chuck roast. Cut from the fifth rib in the upper shoulder of the cow, chuck primal, this tender steak shares many of the extraordinary qualities of the ribeye steak. With exceptional marbling, flavor and tenderness this is our most affordable steak. This melt in your mouth steak is worth the purchase.
16lbs Burger
You will truly enjoy the flavor in every bite. The statement our ground burger makes is the natural marbling, with a 80/20 lean-to-fat ratio. The buttery texture and exquisite flavor make these burgers a great addition to any gathering or the perfect choice for a simple weeknight dinner. They are sure to become a family favorite. This is the kind of burger you will find at a very high-end steakhouse or craft burger restaurant.
Grade: Prime
Our cuts are graded “Prime”. Prime is the highest grade of beef available for purchase. Rich and tender, with juicy and beefy flavor. Prime-grade steak is mainly available at higher-end restaurants or reputable steakhouses rather than in stores and supermarkets. All our cuts are restaurant grade cuts.
Our meat is dry aged for 21 days, the beef’s flavor and tenderness intensifies as it takes on more of the dry-aged qualities.
- Ships frozen, vacuum sealed, on dry ice
- Please note, due to natural variations, weight of actual full beef cuts may vary.
Premium Dakota Beef is raised on our family farm in South Dakota. We hand select our beef for processing to ensure the best quality beef for our customers from our farm to your table. Our beef is processed at a family-owned butcher shop that is USDA certified.
