605 Magazine Feature Article
posted on
October 18, 2022
More from the blog
Where is Chuck?
No, we are not looking for Chuck. We can tell you more about the primal cut called chuck.
Beef Plate
Beef plate is a flavorful and often underrated cut of meat that comes from the lower section of the cow, specifically from the area between the brisket and the flank. It includes a variety of muscles and is known for its rich flavor and moderate fat content, making it suitable for various cooking methods.
Beef Shanks
Beef shanks are a flavorful and versatile cut of meat that come from the leg of the cow. Known for their rich taste and hearty texture, they contain a good amount of connective tissue and marrow, which makes them ideal for slow cooking methods like braising or simmering.
