Author: Haylee Goulet

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Primal Chuck Cuts

A vast array of cuts come from the chuck, more than any other primal area. Let's look into the common cuts to some of the more "fancy cuts" as we call them at the butcher shop.

Cooking a cow head.

A cow head is a part of the beef that we don't usually think of eating. However, if we look at cultures from around the world, we find that cow head is very popular and tasty part of the beef.