posted on
March 2, 2022
Don't tell the boss!
We are working on some exciting things here at the farm. We are so excited that we are fine tuning our great ideas before we present them to the boss.
As we work behind the scenes and fine tune things, we will release them to you as soon as we can.
Stay tuned.
Mouthwatering Rib Steaks and Rib Roast – The KING of All Cuts. Let’s dive into the rich, juicy world of flavor that only the rib can deliver. Whether you’re firing up the grill or roasting low and slow, this cut brings bold taste and unmatched tenderness. Ready to feast like royalty? Let’s get into it.
No, we are not looking for Chuck. We can tell you more about the primal cut called chuck.
Beef plate is a flavorful and often underrated cut of meat that comes from the lower section of the cow, specifically from the area between the brisket and the flank. It includes a variety of muscles and is known for its rich flavor and moderate fat content, making it suitable for various cooking methods.
