Where is Chuck?
No, we are not looking for Chuck. We can tell you more about the primal cut called chuck.
Beef Plate
Beef plate is a flavorful and often underrated cut of meat that comes from the lower section of the cow, specifically from the area between the brisket and the flank. It includes a variety of muscles and is known for its rich flavor and moderate fat content, making it suitable for various cooking methods.
Beef Shanks
Beef shanks are a flavorful and versatile cut of meat that come from the leg of the cow. Known for their rich taste and hearty texture, they contain a good amount of connective tissue and marrow, which makes them ideal for slow cooking methods like braising or simmering.
