Wagyu Round Roast

Day one. 

Remove Wagyu roast from freezer one day prior to making. 

Place in the refrigerator to thaw. 

Day two. 

Step one. 

Prep pressure cooker for roast. 

Add one pint jar of homemade beef broth to pressure cooker.  

Add one pint jar of water to the pressure cooker. 

Step Two.

Heat a cast iron skillet on the stove on high heat. 

Add Wagyu beef tallow. 

Once the tallow is melted add the Wagyu round roast. (CAREFULL THIS IS HOT)

Sear all side of the roast. 

Carefully add the seared Wagyu roast to the pressure cooker. 

Sprinkle your favorite seasoning over the roast or just add salt and pepper. 

Add sliced onions, carrots, and potatoes. 

Close the lid and set the pressure cooker to the meat setting. 

Prep side for sandwiches. 

Step Three. 

Once the pressure cooker cycle is complete, remove the roast to a cutting board. 

We let our roast cool for about 5 minutes before slicing. 

Slice the roast for sandwiches. 

Add your favorite sides to the sandwich. 

ENJOY!!