A Premium Dakota Beef Wagyu roast is tender and juicy. It is roast beef like you've never had before.
This cut offers a rich buttery flavor from the immense marbling that is sure to please any family gathering. This roast is easily cooked unattended in an oven or slow cooker. This is a great choice for pot roast. Leftovers, if you have some, are tasty for hot beef sandwiches. This is a great roast to cut into chunks for beef stew.
Other names to describe this cut Bottom round, Bottom Round Oven Roast, Bottom Round Pot Roast, Bottom Round Rump Roast, Standing Rump Roast (if it has a bone), and Round Tip Roast.
Our meat is dry aged for 21 days, the beef’s flavor and tenderness intensifies as it takes on more of the dry-aged qualities.
Good for:
Slow cooking
Smoking
Hot beef sandwiches
Jerky
Cooking:
- Dry off the rump roast and season it all over with salt and pepper
- Sear it in a pot or pan on all sides to develop flavor.
- Cook it low and slow until it's falling apart.
Great cut of meat to cook in a slow-cooker, Dutch oven, or Instant-pot.
Leftovers are great for hot beef sandwiches smothered in gravy.
Where does the Rump Roast come from?
The Rump Roast comes from the top of the round. It is removed from the outer section of the hindleg.
- Ships frozen, vacuum sealed, on dry ice
- Please note, due to natural variations, the weight may vary.
Premium Dakota beef is raised on our family farm in South Dakota. We hand select our beef for processing to ensure the best quality beef for our customers from our farm to your table. Our beef is processed at a family-owned butcher shop that is USDA certified.
