No Added Hormones

We don't add hormones. hormones speed weight gain, decreasing the days on feed , which lowers marbling that takes time to develop. Most cattle are finnished before marbling develops.

$8.00 /lb.
Avg. 2.5 lb.

Skirt Steak

8 oz steak, cut 1'' thick

$10.00 /lb.
Avg. 8 oz.

Sirloin Steak

6-8 oz steak, cut 1'' thick

$12.00 /lb.
Avg. 6.4 oz.

Round Steak

18 oz steak, cut 1'' thick

$12.00 /lb.
Avg. 1.2 lb.

Flank Steak

16 oz steak, cut 1'' thick

$12.00 /lb.
Avg. 1 lb.

Whole Skirt Steak

8 oz steak, cut 1'' thick

$12.00 /lb.
Avg. 8 oz.
$13.00

Chuck Steak

.75 lb Steak, cut 1'' thick

Flat Iron Steak (Top Blade)

8 oz steak, cut 1'' thick

$14.00 /lb.
Avg. 8 oz.

Brisket

small and large sized Wagyu Brisket

$15.00 /lb.
Avg. 7 lb.
$20.00

New York Strip Steak

.75 lb steak, cut 1'' thick

$46.00 /lb.
Avg. 12 oz.

Ribeye Steak, bone in

22 oz. steak, cut 1'' thick

$46.00 /lb.
Avg. 1.3 lb.
$47.00 /lb.
Avg. 8 oz.